Search Result "oleocanthal"


Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 2 Year: 2010 Page: 94-100
Author(s): Sara Cicerale, Russell S.J. Keast

The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

Oleocanthal Inhibits Proliferation and MIP-1α Expression in Human Multiple Myeloma Cells

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2467-2475
Author(s): M. Scotece, R. Gomez, J. Conde, V. Lopez, J.J. Gomez-Reino, F. Lago, A.B. Smith III, O. Gualillo

Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component

Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 3-9
Author(s): Agostino Casapullo,Federica Del Gaudio,Angela Capolupo,Chiara Cassiano,Maria Chiara Monti

Review Article

Some Important Dietary Polyphenolic Compounds: An Anti-inflammatory and Immunoregulatory Perspective

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 1270-1282
Author(s): Mayank Kinger,Sushil Kumar,Vinod Kumar

Mediterranean Food Pattern in Rheumatoid Arthritis

Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella

Review Article

Bringing the Spotlight to Tau and TDP-43 in Frontotemporal Dementia:A Review of Promising Chemical Compounds

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 38 Year: 2022 Page: 5903-5924
Author(s): Gabriela C.M. Pinto

Actions of Adjunctive Nutritional Antioxidants in Periodontitis and Prevalent Systemic Inflammatory Diseases

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 4 Year: 2015 Page: 261-276
Author(s): U. El-Shinnawi, M. Soory

Review Article

Olive Oil Consumption Can Prevent Non-communicable Diseases and COVID-19: A Review

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 0 Year: 2021 Page: 1-15
Author(s): Debabrata Majumder,Mousumi Debnath,Kamal Nayan Sharma,Surinder Singh Shekhawat,G.B.K.S Prasad,Debasish Maiti,Seeram Ramakrishna

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